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101 Best Restaurants in Asia for 2015 Slideshow

The Daily Meal celebrates the most exemplary epicurean endeavors on the Asian continent101 Best Restaurants in Asia for 2015Much can happen in a region’s dining scene over the course of a year, and 2015 was no exception in Asia. Building on The Daily Meal’s 2013 and 2014 lists of 101 Best Restaurants in Asia, we now present our third annual list, which is brimming with newcomers, long-time favorites, and favorite oldies that are new to our list.
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Olive and tomato turkey breast medallions recipe

RecipesIngredientsMeat and poultryPoultryTurkeyIn just 8 minutes you can serve this healthy turkey dinner. Keep prep time to a minimum with pre-sliced olives.Be the first to make this!IngredientsServes: 4 3 tablespoons oil500g turkey breast, cut into slices10 pitted green olives10 pitted black olives1 ripe tomato1 bunch of parsley, choppedMethodPrep:10min ›Cook:8min ›Ready in:18minHeat oil and cook the turkey breast slices for about 8 minutes, till golden brown on both sides.
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Rupert Murdoch Sells His Super Stylish $29.7M Sailing Superyacht

Embattled media mogul Rupert Murdoch has sold his sailing superyacht, listed for $29.7M just a few short months after he filed for divorce from his much younger wife, Wendi Deng. The 184-foot Rosehearty is one of the 25 largest sailing yachts in the world. It was custom built by Perini Navi, the Italian boatyard famous for the Maltese Falcon, for Murdoch in 2006.
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Sommelier Certification: The Not Always Sweet Story Of German Wines

Stadt Gengenbach Wine Region. Photo courtesy Guillen Perez.For those who have been following along with Epicure & Culture’s Sommelier Certification series, you’ll know for the past few weeks I’ve been exploring the offerings of France’s top wine regions withe Sommelier Society of America. In our last class, we finally traveled to another country: Germany.
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Triscuit and Wheat Thins Roll Out Some Crazy Flavors

Triscuits and Wheat Thins have long been dependable, & 34;eat right out of the box& 34; snack foods, no-frills crackers with flavors that are hard not to like. And while the tried-and-true classics aren’t going anywhere, Nabisco, the company that produces them, has rolled out a line of some truly unique, and occasionally bizarre, variations.
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